Types of cooking Pans

Cookware is the most prevalent requirement in every kitchen. The ideal temperature for sautéing vegetables, frying fish, or thoroughly roasting poultry is determined by the pan used.

Several hours of cooking are required if you want your meat to be entirely moist and tender. You’d definitely need something large in which to cook with a lot of water to help it get soft and tender.

The pan’s size and style are determined by the type of cuisine you intend to make for your family and friends. In this post, we are here with several types of frying pans that are essential for perfectly prepared dishes for you to enjoy with your loved ones. 

Below are enlisted the types of pans you need for different forms of cooking. We will also mention how they could be used for the best results. 

1.Fry Pan:

This is one of the most commonly used type of frying pans. It is round in shape and the side walls are medium-high so that the cooking oil does not spurt out on you. The slightly sloped sides are for you to easily flip the food, such as chicken breasts. The long handle lets you have full control over the pan. If you like to twist and turn the pan while cooking to fry the food from all sides evenly, the handle lets you do the stirring and tossing easily. Nowadays, most of the frying pans are non-stick that are great for sautéing, browning, frying, scrambling, and searing food. 

2. Wok:

It is best known for its extensive use in Asian homes. For making Chinese food, such as Black pepper chicken with fried rice, the wok is the finest option! It has a deep bowl-like design in which tossing and turning of food quickly. The curved surface of the bowl lets the heat touch the bowl from all sides equally for cooking food inside and out. High heat concentration is easily gained through the round bottom of the pan. It is considered good for stir-frying with great control with the handle. Some woks have one long handle while others have two short ones. 

3. Sauce Pan:

The saucepan has taller sides but is strictly vertical. It is best for reducing sauces and cooking them for a while. The sauce splashes would not come out of the pan’s walls, which is the sole reason why its walls are high. It is a type of cooking pot that is used perfectly fine for other purposes like boiling and simmering. It is light in weight and the design lets assist in cooking at low temperatures for a longer time period. Cooking vegetables and boiling liquids are conveniently done with a saucepan. 

4.Cast Iron Skillet:

It looks like a typical frying pan, but it could be used for a variety of purposes, It is used to fry the bacon for your breakfast and sear some juicy steaks. For getting the brownish crust on your chicken, these pans are perfect! Cooking with cast iron pans lets the food cook deeply inside without having to worry about getting burnt. The best thing about this type of cooking pot is that it can be taken right from the stove to your table when you want to serve anything sizzling hot to your family for a fresh aromatic experience. 

5. Grill Pan:

For the chicken sizzler or grilling some chicken for your diet meal, grill pans are your go-to pans. A quick sauté for the veggies as a side dish for your grilled chicken that gives a perfect tar color is possible in the grill pan. The pan is flat with longitudinal lines that give the grill effect. The manufacturing with cast iron and non-stick impact makes it a top choice for world-renowned chefs as it gives perfection to grilling

6. Sauté Pan:

It is similar to the frying pan, however, the side walls are straight and vertical. It helps more in containing the liquid inside, such as a greater amount of cooking oil, The high sides let the heat revolve around the food uniformly from all sides and do not escape the pan easily, The wide bottom area lets you do the frying easily with greater heat conduction. Handler is great for having strong control over the pan and moving to whatever side you like. You might ask when to use this type of pan. It is suitable for frying, sautéing, braising, deglazing, stir-frying, and even poaching. 

7. Deep Roasting Pan:

You might wonder if it could be used in baking a turkey in your oven for thanksgiving. When to use this type of pan? You are right!! Cooking ribs and turkey are the best types of foods cooked in this deep-roasting pan. It is non-stick as well and is great for cooking lasagna and casseroles for a bunch of family members, It is easily cleaned and washed, It has handles on both sides that are short but strong enough to grip 20-pound meat. 

8. Brazier:

It is considered a pot and pan too. It is a type of cooking pot that is excellent for braising due to its short height. A limit quantity of liquids is poured into this pan for low cooking, All the flavors are beautifully combine with this slow cooking feature so that all juices of the added ingredients are combined well. It is safe for use in the oven and has greater versatility in terms of usage.  

Conclusion

There are various types of cooking pans available in the market, each with its unique features and benefits, Choosing the right pan for your kitchen depends on your cooking style, preferences, and budget, Cast iron pans are durable and can retain heat well, while stainless steel pans are easy to clean and non-reactive. Non-stick pans are great for cooking delicate foods, while copper pans offer excellent heat conductivity. Ultimately, the best pan for you will depend on your cooking needs and the type of food you like to prepare. Consider investing in a variety of pans to make your cooking experience more versatile and enjoyable.