The Ultimate Homemade Chocolate Chip Cookies Recipe

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edHomemade Chocolate Chip Cookies Recipe

Here is everything you want to learn about homemade chocolate Chip cookies. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet.

Today we are going to talk about the best chocolate chip cookies. There are not difficult to find ingredients, you do not need a chilling time, etc. It is a very simple and easy and very tasty, soft dough cookie recipe and completely cooked. If you follow the recipe every time you’ll have perfect chocolate chip cookies!

I have so much experience making chocolate chip cookies and I have been using the same recipe for years. The best part is that its ingredients are not hard to find.

We have everything covered in this article on how to get picture perfect and yet very delicious cookies.

Ingredients:

Salted Butter
Brown Sugar
Flour
Sea Salt
Chocolate Chips

Best And Easy Way To Make Chocolate Chip Cookies

Now before any further delay let’s get started and let me tell you step-by-step how to make these yummy chocolate chip cookies.

Prepare A Chocolate Chip Cookie Dough

The first and most important step to make these easy chocolate cookies is to mix dry ingredients in a normal size mixing bowl.

Secrets to Making the Best Cookies!

These easy baking instructions will help you make rich, gooey cookies in no time!

Measure the Floor for this recipe correctly. To insure the correct measurements, use the measuring cup. You need to make sure the measuring cup is the one used for measuring dry ingredients. There is one more point you need to keep in your mind, make sure once you use the cup for measuring you level it up with a knife.

Next step is to mix the cream, butter and sugars. The best to mix these ingredient is to soften the butter before you mix cream and sugar in to it. To soft the butter you need to take the butter out of the fridge at least 2 hours before you start baking process. It is to ensure it is ready when you need it. It can also be microwaved for almost 7 seconds but you got make sure it’s only softened, not in a melted form.

Now add up the floor and keep stirring till it is combined properly. Once its done now it’s time to add the chocolate chips. Here you need to be careful because chocolate chips need to be distributed equally in the mixture. It is very important that chocolate chips are equally distribut in the dough.

How do you know that you the get best cookies quality, when you get at least 2 chocolate chips in you every bite. That is only possible when you have mixed them well in the mixture. There is one more benefit that if you keep this consist your dough will never be sticky and it will be very easy to roll. It also maintains the wet structure and you dough does not get crumbly.

Check out the picture below to ensure the best dough texture.

PORTION & ROLL DOUGH

After completing the process of creating a perfect dough, let’s move on to the next step which is to make perfect portions of your dough that are easy to roll. The best practice is to make a good portion size to make it with the cookie scoop.

It ensures that all your cookies are in the same size evenly baked. I prefer using a stainless steel scoop to make perfect cookies.

TO FREEZE COOKIE DOUGH:

You never know when you have guests coming in so it is always best to have cookie dough in hand. I make sure that I always have dough prepared and ready to be served. Make sure you have an advance batch of cookie dough. So always keep it fresh. It is best to freeze it.

I do not freeze them directly into the container. First i equally scoop out the dough balls put them i a tray and cover them with baking sheet and put them in fridge for 30 minutes. Once balls they are slightly frozen. They are transferred into containers or poly bags. You can freeze them up to 2 months.

HOW TO BAKE FROZEN DOUGH

There are two ways to bake frozen dough:

The First way is to Thaw it first: Get the dough balls out from the fridge and put in a parchment-lined baking sheet, now cover them up with kitchen Towel to let them thaw. Soon as they reach up to ambient room temperature, which can take up to 2 hours in an ideal situation. You can now bake them up to 375 degrees F.
Bake Directly as Frozen: Now put the dough balls into a parchment lined baking sheet. Make sure your oven is preheated to the temperature of 350 degrees F. (Note: Preheat the oven only if the dough is frozen). You need to set the timer to 15 minutes to get the chocolate chip cookies out after 15 minutes of baking.

How To Insure You Have Picture Perfect Chocolate Chip Cookies Baked Properly

If you plan to bake cookies simple make a dough ball and put them on even distance on the baking sheet. Almost 2 inches apart. Now bake them at 375 degrees Fahrenheit for 8 to 10 minutes.
The best practice is to not overcook the chocolate chip cookies.
If the above mentioned cooking time is complet, these chocolate chip cookies might not look fully cooked or they might look doughy or soft but that is the way they would taste the best. And that is exactly what you want them to be, If you want the best homemade chocolate chip cookies in the world.
I never cook them for more than 9 minutes to get the best desired results.

COOL THEM UP

Now you need to cool them and sit there for 5 minutes. They are naked on the same sheet. After that remove them from the sheet to cool them up properly. I love eating them warm as the chocolate dribbles out melted.