Spicy Thai Rice: The Perfect Blend of Heat and Flavor

Thai cuisine is well-known for its vegetarian dishes, particularly the cooking oils utilized. Thai dishes contain fish and other seafood, although the majority of them contain a lot of veggies. The three main oils used in Thai cookery are coconut oil, peanut oil, and even soybean oil.

Why do we talk about Thai here? Because this article would introduce you to one of the most popular Thai dishes around the world. SPICY THAI RICE!

Let us tell you that authenticity certainly comes from the ingredients coming from the very hometown. For example, Jasmine rice is specifically grown in Thailand. Since Thailand has a tropical climate, its rice yields are tasteful. Their farmers have their own ways of growing rice that influence its quality and flavor. The planting techniques give a wholesome flavor to the spicy Thai rice, which you cannot get while cooking at your home.

But don’t worry! Thailand has ensured that its special rice reaches every corner of the world. You can get Thai rice in any nearby market and special sauces to add to the spice of this authentic and internationally famous dish. 

Why Spicy Thai Rice is Good for You?

The magical grouping of sweet, sour, and sour creates a bang of flavor in your mouth that makes it a truly celebrated dish around the world. Spicy Thaii rice is famed for its freshness and adequacy of herbs that bring a zing of freshness with a strong aroma. 

Since the dish is full of veggies, it has a high nutritional value. It not only gives fullness to your stomach but also is rightfully eminent for its antioxidants and anti-inflammatory properties.

 Its cooking method is unique as it preserves the nutrients of each ingredient inside. Full of vegetables already makes it a healthy and hearty meal for any age. 

Nutritional Value of Spicy Thai Rice

Per serving of spicy Thai rice has 360-397 calories. It includes proteins, carbohydrates, dietary fiber, vitamins, magnesium, folate, fat and saturated fat, sugars, cholesterol, calcium, iron, sodium, and potassium. 

Spicy Thai Rice Recipe

Perfect Blend of Heat and Flavor

How is Thai rice cooked? This is the first question that might come to your mind after hearing its name. So here we are with the spicy Thai rice recipe. 

Ingredients

• Coconut oil: 3 tablespoons
• Jasmine rice: 2 cups
• Water: 3.5 cups
• Minced garlic: 4-5 cloves
• Roasted peanuts: quarter cup
• Ground ginger: half teaspoon
• Thai or Mexican chilies: 1 Thai chili/ 2-3 Mexican chilies 
• Finely chopped onion: 1
• Lime juice of 1 
• Freshly chopped cilantro: quarter cup
• Basil: sliced in thin ribbons (1/4)
• Freshly chopped spring onion: A little bit (optional for garnishing)
• Salt and pepper: to taste 

Procedure

• Heat coconut oil in a deep pan on medium-high heat.
• Add onions to the oil and sauté for 5-6 minutes. The onions should be soft for further processing of the dish. 
• Add salt and pepper as per your taste. Also add Thai or Mexican chili, ginger, and garlic and cook them until you get the desired fragrance. At this point, cooking for another one or two minutes should be enough. 
• Add water and allow it to come to a soft boil.
• Add rice and reduce the heat.
• Keep the rice cooking in water till all the water is gone. It would require a simmer for 20-25 minutes so that rice also cooks well with flavors inside. 
• Cover them while simmering.
• After the water is absorb, add lime juice to the rice.
• This is the exact time when you can taste the flavoring and add more seasoning if required.
• Add peanuts, basil, cilantro, or spring onions for final garnishing. These veggies could be add more or less as per your requirement. 
• Now you know what to do. ENJOY!!

Have You Heard Of Spicy Thai Rice Bowl? 

What if you don’t like rice only? Do you want a side gravy to make it a full meal?

If you are not Thai, know beforehand that enjoying a worldwide famous cuisine asks for some extra add-ons. For example, knowing the basic spicy Thai rice recipe would not be enough. You might be more intrigued by a spicy Thai rice bowl if you are hungry for a full meal. 

The spicy Thai rice bowl includes heartwarming peanut gravy which enhances the flavor of this exotic rice. The peanut broth is made along with the rice and sometimes cooked WITH the rice inside.

A great combination of flavors for your taste buds comes with the vegetable broth cooked with Thai red curry paste. The gravy is blended with a touch of honey to lessen the heat effects. Natural peanut butter and coconut milk enhance the smoothness and comfort level of the entire meal, making it a must-try!

What’s MORE??!!

Perfect Blend of Heat and Flavor, Spicy Thai fried rice- a vegetarian pick is THE one dish you should be looking for. Some of the famous rice and spice Thai kitchens have this rice for which you would be interested in knowing its authentic recipe. These kitchens are known for their expert taste, even if they are located in your country. They know the right mix of spices, veggies, and broths for making the impeccable spicy Thai rice recipe. OR if you ask for a hot spicy Thai rice bowl– a must-have from the Thai menu.