No-bake chocolate Biscuit cake
Do you know, what was Queen Elizabeth’s favorite cake? No bake chocolate biscuit cake! Yes! She liked to have one slice DAILY with her evening tea despite being a choosy eater. This is the only thing that she could eat it daily guilt-free.
The taste is almost the same as a traditional cake, however, the textures are denser and tender. The layers give the cake a new scrumptiousness that any other traditional cake layering does not have. The layers of the biscuits complement the taste of chocolate so well that it can become your favorite go-to snack right from the first bite!
In this post, we would tell you the recipe for no bake chocolate biscuit cake so that you know why Queen Elizabeth was so fond of this cake. You can even make this with 4 ingredients!!
Nutritional Value of No Bake Chocolate Biscuit Cake
Although the no bake chocolate cake is easy to make but hard to burn its calories. It has 261 calories in one serving. Do you want to know its details? It has 47g of fat, 2148mg of salt, 272mg of cholesterol, 18g of carbs, 1.7g of dietary fiber, 10.4g of sugars, and 20g of fat in which saturated poly-saturated, mono-saturated, and transfat are included. Only 3g of protein is included in this refrigerated no bake cake.
You might be wondering why is it a ‘refrigerated’ no bake cake. Because most of the no-bake cakes are refrigerated and require no baking. This is a special confectionary made from biscuits, cream, and chocolate sauce that requires only refrigeration before serving.
Ingredients for No Bake Chocolate Biscuit Cake
As we mentioned before, this 4 ingredient chocolate biscuit cake is quite easy to make, the ingredients are easy to find and are even available at home. The ingredients are:
- English tea biscuits or Digestive biscuits
- Butter
- Granulated sugar
- Dark chocolate
Only these four ingredients would lead you to make the best English no bake biscuit cake.
No Bake Chocolate Biscuit Cake Recipe
- Break the biscuits roughly with your hands. No need to grind or chop them.
- Afterward, beat the butter and sugar together to make a fluffy mixture.
- Melt the chocolate and add to this mixture.
- Some people like to add eggs. Adding a raw egg while beating the chocolate and fluffy mixture together would give another edge to the recipe. Some people like it eggless; hence, you can skip this step if you like.
- Add the roughly broken biscuits to this entire mixture. Mix them well just so that everything becomes covered thoroughly with the chocolate.
- Take a deep cake pan. Cover it with butter paper or a simple plastic inside. Cover all sides completely because when you add the biscuits and No-bake chocolate Biscuit cakemixture, it should not touch the cake pan side walls. Grease it with butter a bit to avoid sticking of the mixture after refrigeration.
- Add the mixture and keep the pan in the refrigerator overnight or at least 6-8 hours.
- A fully chilled 4 ingredient chocolate biscuit cake is ready to serve. You only have to invert the cake onto a serving plate upside down and pull off the plastic carefully.
- No bake chocolate cake is covered with melted chocolate at the end to give that extra oomph to the recipe for a perfect finish. It not only becomes a treat for the eyes but for your taste buds as well.
If you do not have any baking skills and are just a beginner who has to entertain your kids or guests for the weekend, the easy biscuit cake recipe would be the right pick for you. If you want to serve it the easy way, you can cut the cake into mini bite-size servings. You can save it in the jar and refrigerate it for some days.
What’s more? No bake chocolate biscuit cake with condensed milk is another delicious dessert. Why should it be made using condensed milk? Because the condensed milk adds richness to the drizzled chocolate sauce. The rich and fudgy flavor of the condensed milk is just what you need to dazzle your guests.
This easy biscuit cake recipe is not only quick to make but also pocket-friendly. By ‘pocket-friendly’ we mean, the ingredients are inexpensive and easy to find in the market. We bet you might even have them at home at all times. Still, no bake chocolate biscuit cake with condensed milk gives color to the topping and the much-needed tenderness. It matches the crunchiness of the biscuits excellently and offers some moisture over the top.
