Pancakes for a Perfect Breakfast
If you ask kids what they would like for breakfast, most of them would say PANCAKES!! Why? Because they are versatile. The can be presented with a variety of toppings that kids love. Be it maple syrup, cream, honey, or chocolate syrup!
Not only that, they are quick and easy to make- a perfect choice for mothers.
In this post, we would reveal why pancakes in Perfect Breakfast make the best choice. Its nutritional value, ingredients, and entire recipe would be explained in this article.
Nutritional Value of Fluffy American Pancakes Recipe
The name itself, “fluffy American pancakes recipe” already makes your mouth water, yes? Its high customization value adds to its super-ease factor, Not only chocolate and maple syrups but fruits can be added to their toppings. Cinnamon butter makes the entire flavor comes with a strong aroma and flavor that you and your kids won’t be able to resist.
A wide range of these breakfast pancakes toppings does add to the calorie count of the whole recipe, For instance, adding jam and fruits are totally opposite to one another. Extra sugars like chocolate spreads (such as Nutella) and the addition of blueberries would give a complete twist when the comparison is made for these two Perfect Breakfast pancakes toppings.
The nutritional value of the pancakes breakfast recipe is as below:
One serving of pancakes contains 250 calories. There is 14g of fat, 1104mg of sodium, 8.3g of proteins, 91g of carbohydrates, sugars, and fibers are 0g.
It should be noted that these nutritional values are for pancakes without toppings, Certainly, when you add chocolate syrup on top, the calorie count would instantly increase.
NOTE: The energizing properties, tissue oxygenation attributes, and feature of fueling the cells make pancakes in breakfast an essential part of the start of your day, However, they are not recommended on a daily basis as extra sugars in toppings are not a healthy option.
People on a diet can try making pancakes with whole-wheat and use fruits as toppings instead of fatty butter and sugary syrups.
Without further ado, let’s move on to its easy recipe.
Ingredients
- All-purpose flour: 1 cup
- Sugar: 2 tablespoons
- Milk: 1 cup
- Baking powder: 2 teaspoons
- Unsalted butter or vegetable oil: 2 tablespoons
- Egg: 1 large
- Salt: half teaspoon
- Toppings of your choice
Procedure
Pancakes breakfast recipe is easy and quick. Let’s explain it here step by step.
- Take a bowl and mix together milk, butter, and egg.
- In another bowl, sift all-purpose flour and baking powder. Then add all the other dry ingredients like salt and sugar, and keep this bowl aside.
- Add the ingredients from the first bowl in step with all dry ingredients in step 2.
- Whisk them together to make a moist batter. Take a mental note not to overmix them and avoid making lumps.
- Spoon this batter into a pan with some butter, The one you cooked earlier on low heat.
- To make perfect pancakes, spread the batter in a circular form.
- Cook the pancake on one side until bubbles appear. Now is the ideal moment to flip it over and let it cook on the other side.
- Use a thin spatula for delicate flipping to avoid blackening the pancakes.
Numerous pancakes breakfast ideas vary as the toppings are changed, As previously said, it is one of the most popular Perfect Breakfast recipes all over the world. Along with the toppings mentioned above, other pancakes breakfast ideas include peanut butter and honey pancakes, ricotta and orange pancakes, Oreo pancakes, banana pancakes, and lemon and sour cream pancakes, among others.
Pancakes and eggs breakfast seems a powerfully healthy option since the nutrition of eggs in breakfast cannot be ignored, You might think this option to be a little absurd, but still, it is loved by many. Quickly scramble two eggs and place them, over the pancakes with some butter or warm bacon. Pancakes and eggs breakfast can be served as a whole pancake dish or scrambled eggs could be served as a side- it is up to you, how your kids and family like the meal to be!
