Banana Bread Recipe
Why banana bread Recipe is the world’s one of the most loved dessert recipes? Because it is legitimately called a “one-bowl recipe”. You just have to put bananas, mash them in a bowl and add sugar, fat, flour, etc. without having to melt anything on the side.
How simpler it could be when you have the moist banana bread recipe learned by heart. Children, adults, and even elders- people of all ages love them!
You can serve them with chocolate sauce, with a fruit salad on the side, and even flavored iced tea for a nice get-together of friends.
With several variations making it a wholesome dessert, our pick for today’s article is the banana bread recipe!
Let’s go then!
Nutritional Value of Banana Bread
Do you think the banana bread recipe is healthy? It is because bananas are a healthy fruit option for kids. And baking makes it a low-calorie dessert option for those who are counting their calories and don’t want fried desserts but still want to enjoy a soft and sweet dessert.
Nothing can be tastier than a baked healthy goodness of sweetness. However, it depends on how low-calorie you want to make it.
It may surprise you to learn that banana bread offers health advantages. The high-quality protein in the meal is the key health advantage. The healthful deliciousness of banana bread allows for the growth and repair of body cells, as well as muscular recovery. The natural sugars in bananas help to stabilize blood sugar levels, which is beneficial for body sugar management. What’s more? When you’re hungry, it’s a tasty filler that keeps you from craving for fast food or unhealthy snacking choices.
Traditionally, a loaf of banana bread is healthy with 421 calories. You can still reduce the calories if you add less sugar or even Stevia. A 100-gram serving of banana bread has 16g of fat, 68 g of carbs, 5.3 g of protein, 42.1 g of sugar, 298 mg of sodium, and 5.3 g of protein.
Ingredients
To make a banana bread recipe that is easy as well as heartwarmingly flavorful, the ingredients are enlisted below.
- Bananas: 5 (suggested)
- Ground cinnamon: half teaspoon
- Baking powder: 1 ½ teaspoon
- Flour: 2 cups
- Baking soda: half teaspoon
- Salt: ¼ teaspoon
- Ground nutmeg: ¼ teaspoon
- Crushed ginger: a pinch
- Vegetable oil: 1/3 cup
- Eggs: 2 (lightly beaten)
- Brown sugar: 2/3 cup
Procedure
After you have all the banana bread ingredients, follow these instructions for making it quick and easy.
- Keep your oven preheated at 350°F.
- Use oil spray for greasing a 9×5 inch loaf pan.
- Also, sprinkle some flour on it.
- Take a large bowl and sift together the baking powder, flour, baking soda, nutmeg, ginger, cinnamon, and salt.
- In another bowl, mix oil, sugar, and eggs. Stir them well for a smooth combination of all ingredients.
- Add the bananas to the wet ingredients combination.
- Complete this step fast so that the moist banana bread recipe may be completed without a hassle.
- Pour the entire mixture into the greased loaf pan and spread evenly.
- Bake for 55-60 minutes in a preheated oven.
- Check the bread with a wooden skewer after 50 minutes to ensure that it is properly baked.
- Once you’re certain, remove the pan from the oven and leave it aside to cool.
- Slice up the banana bread and ENJOY!!
It is up to you if you want to add something more to banana bread. For example, two other famous recipes of banana bread are banana bread recipe with walnuts and chocolate chip banana bread recipe. Chocolate chip banana bread feels like a smooth brownie with the health goodness of bananas. The softness of bread with a mug of coffee in the morning or in the evening brings perfect delight to your mood. And why should you miss banana bread with walnuts? It adds the much-required crunch with the smoothness of this delicious recipe that is certainly an attraction for nut lovers!!
